The menu

Weekday Lunch Combo

$15. 11 AM–2 PM Monday, Wednesday, Thursday and Friday, excluding Monday holidays. Comes with a choice of small bites: 2 fried dumplings and 2 vegan fried spring rolls. Double MAKfam Perks points at lunch.

• Chicken Fried Rice$15

  Chicken, egg, onion, bean sprouts and scallion.

  Allergens: egg, wheat, soy, fish sauce

• Vegan Fried Rice$15

  Crispy fried tofu, onion, pickled mustard greens, bean sprouts and scallion. Can be made gluten-friendly.

  Allergens: wheat, soy

• Ginger Scallion Noodles$15

  Wheat noodles tossed in ginger scallion oil, dark soy, cabbage.

  Allergens: gluten, soy, sesame

• Vegan Glass Noodle with Tofu$15

  Chewy, clear mung bean noodle stir fry with crispy tofu, onion, peppers, bean sprouts and soy. Can be made gluten-friendly.

• Mama Wan's Pork Belly Rice Plate$15

  Chef's mom's recipe. Shredded pork belly, hoisin, pickled cucumbers and peppers over rice.

  Allergens: soy, wheat, shellfish

• Steak & Egg Jian Bing$15

  Taiwanese-inspired scallion pancake sandwich. Steak strips, scrambled egg, bean sprouts and herbs with hoisin and sriracha.

  Allergens: wheat, soy, sesame oil, oyster sauce, egg

• Vegan Tofu Tomato Jian Bing$15

  Fried tofu, heirloom tomatoes, bean sprouts and herbs with soy vinaigrette and hoisin. Add Uncle Tony's chili oil.

  Allergens: wheat, soy, sesame

Small bites

• Chinatown Dumplings$11

  House-made chicken and chive potstickers with MAK soy, topped with cilantro and fried shallots.

  Allergens: eggs, wheat, soy, sesame oil, oyster sauce

• Fancy Wonton Tong$14

  House-made chicken and shrimp wontons in creamy chicken broth with XO chili sauce.

  Allergens: wheat, dairy, oyster sauce, shellfish, sesame

• Crab and Cheese Rangoons$11

  5 pieces. House-made, with vegan duck sauce.

  Allergens: wheat, soy, eggs, dairy, fish

• Scallion Pancake$7.50

  Crispy, flaky wedges served with MAK soy.

  Allergens: wheat, soy, sesame

• Stir-Fried Market Greens$11.50

  Chef's choice of veggies, stir-fried with garlic and fu-yu.

  Allergens: soy, gluten, sesame

• Wings$15

  Crispy fried jumbo wings with spicy málà or salt and pepper seasoning. Can be made gluten free. Thai basil ranch on the side.

  Allergens: fish sauce, wheat, soy, sesame, dairy

• Fried Tofu Skewers$11

  Fried tofu with hoisin, sriracha, scallions and crispy garlic. Can be made vegan.

  Allergens: wheat, soy, sesame, fish sauce

• Málà Mozzarella Sticks$12

  Tossed in our málà (numbing and tingling) seasoning and house-made Uncle Tony's chili oil.

  Allergens: soy, sesame, wheat

• Chilled Tofu Salad$11.50

  Silken tofu, cucumber, heirloom tomatoes, cilantro, black vinaigrette. Vegan.

  Allergens: soy, wheat, sesame

Bao buns

$5.50 each. Mix and match any 2 for $11.

• Beef Bao$5.50

  Inspired by Hong Kong cha chaan teng satay beef. Thinly sliced beef in our satay marinade, creamy yogurt sauce, sliced cucumber.

  Allergens: gluten, soy, sesame, dairy, eggs

• Pork Belly Bao$5.50

  Shredded pork belly, scallion, pickled radish, hoisin and sesame seed.

  Allergens: soy, sesame, oyster sauce, wheat, dairy

• Marinated Shiitake Bao$5.50

  Scallion, pickled radish, Thai basil ranch and sesame seed. Vegetarian, not vegan (dairy in the bun).

  Allergens: soy, sesame, wheat, dairy

• Spicy Chicken Bao$5.50

  Numbing Sichuan peppercorns, cilantro, pickled radish, spicy mayo, sesame seed.

  Allergens: soy, sesame, wheat, dairy

Big bites

• Sizzling Spicy Noodles$18.50

  Wheat noodles, Uncle Tony's chili oil, málà, cabbage. Add tofu, mushroom, pork belly, chicken or steak strips; vegan with mushroom or tofu.

  Allergens: wheat, soy, sesame. Pork belly and steak add-ons contain oyster sauce.

• Stir-Fry Noodles$18.50

  Fresh local egg noodles, onion, peppers, bean sprouts, scallion. Choice of beef, chicken or tofu.

  Allergens: soy, sesame, oyster sauce, wheat, egg

• Singapore Noodles$18.50

  Rice vermicelli, wok-tossed Spam, onions, peppers, madras curry, fried egg. Gluten free. Can be made vegan.

  Allergens: pork, egg, soy

• Lap Cheong Fried Rice$18.50

  Chinese sausage, egg, onion, bean sprouts, scallion.

  Allergens: wheat, soy, sesame, egg, fish sauce

• Corned Beef Fried Rice$18.50

  Grass-fed corned beef, egg, onion, pickled mustard greens, bean sprouts and scallion. Can be made vegan.

  Allergens: egg, wheat, soy, fish sauce

• Pork Belly Ssäm for Two$38

  Crispy-skin pork belly platter with butter lettuce, bao, hoisin and ginger scallion oil.

  Allergens: gluten, soy, sesame, dairy, egg

Sides

• Fried Egg$2.50
• Plain Bao$2
• Side Rice$2